After a stretch of spectacular weather we had a rainy, "nice to chill out at home" kind of day. Most times Sundays are a day for reflection and some sort of mini-project. The sort of activity that makes you happy, makes you laugh and brings back memories. I'm not suggesting that we set aside time to do things that make us happy, rather it's an opportunity to steal some extra time for your own happiness. I had seen a cooking show that brought back memories of my mother and how she and my grandmother used to roast peppers on an open flame over the stove-top. It was messy and time-consuming but the sweetness from the peppers was to die for. And once you do it this way, even the best jarred roasted peppers won't measure up!
As a kid growing up Italian I didn't crave cake and ice cream. As far as my sister, brother and cousins were concerned it was all about who could dig the most olives out of the salad bowl and then there were those roasted peppers. We would get them out of the fridge where my Mom kept them stored and get a nice hunk of Italian bread and sharp provolone and a glass of fresh-brewed iced tea and we were transported to food heaven.
So, today I set aside time to roast the peppers on an open flame, about 7 minutes on each side. I just kept an eye on them and turned them every few minutes. Don't leave the stove unattended for even a second if you do it this way! After they were charred to perfection the roasted peppers were placed inside a paper bag with the top closed tightly. Place the bag inside a large bowl, so it will catch any juices that spill out, for about 10-15 minutes. The steam will help the skins peel off more easily. When the peppers have finished steaming remove one pepper at a time. Place the pepper on a cutting board, and split them open. Remove the stem and the seeds. I use a paper towel to gently rub the skins off.
Once the roasted peppers were ready I put them on a plate with pecorino cheese, lettuce, olives (of course), fresh basil & oregano, a couple of drizzles of olive oil, Panetini Italian toast with a healthy olive oil butter spread and a glass of red wine. Standing over the stove and cleaning up the mess, not the most fun part...extra time for happy memories and a delicious healthy light Sunday dinner - PRICELESS!
